Thanks for pointing that out, well update the recipe with that note. Overtime, yes. Whisk together milk, egg yolks, and sugar in a heavy saucepan. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Frosting will thicken as it cools, so wait a few minutes before eating. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Pour the mixture back into the pot and return it to the stovetop. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Thank you so much for posting this. This German Chocolate Frosting is fabulous. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Many bakers today, replace the chocolate bar with dark chocolate. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. It never disappoints! The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Add 1 TB. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. . The wax melts, even if you dont see it. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. If you desire to frost the entire cake, you might want to double the recipe. It is thick, rich, and has a deep chocolate flavor. Can I use a substitute? Set aside. It's just thick. If I put straws or dowels to hold it in place, do you think it will be fine? Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Chop up your pecans and them spread them across the pan.. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. However, in the instructions, it states to bake until a toothpick comes out clean. You also might be surprised to learn that German Chocolate Cake is not from Germany. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. This coconut-pecan icing begins with toasted pecans. Break up the chocolate bar and drop it into the water. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Add milk, eggs and vanilla and whisk until smooth. Store leftover frosting in an airtight container. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Stirring constantly, bring the mixture to a full boil over medium heat. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Sour cream, oil, eggs, and buttermilk keep it extremely moist. Make the Frosting. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! For this recipe, you will need four egg yolks. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. The company named it Baker's German's Sweet Chocolate in his honor. Can this cake be frozen? Thank you, Another tip is to set it in the fridge and the cold will help thicken the frosting. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Cream butter in a large bowl. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Bring to a simmer and stir or whisk often for about 10 minutes. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Like, at all. Set aside. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Made 2 layers. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Thanks for responding, anyway! But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Once the mixture is melted and warmed through, you'll begin tempering your eggs. . You can use hot water or hot coffee. Dont over mix the dry ingredients. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. 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Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Thank you! Reading over the recipe, it sounds just like the recipe my mother and grandmother used! I decorated it naked cake style. Definitely will be making this again. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Add flour mixture, cup of buttermilk, and vanilla. Hi Nina, Im sure Willy will love this cake. Spread the batter evenly into the prepared cake pans. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Cindy, But what is it that holds those two quintessential ingredients together? Im a big lover of chopped pecans and coconut. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Its possible more icing may have been too much. Or even just dip graham crackers in it. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. How to Make German Chocolate Cake: 1. Can all purpose flour be used in this recipe or must it be cake flour. Store leftover frosting in an airtight container. Delicious. Transfer the cakes to a countertop. Top your favorite chocolate cake or maybe just eat it with a spoon. Sweetened coconut is what you need. The bake time on the top of the recipe card states 30 minutes. Stir in the icing constantly until it turns a traditional dark brown shade. Reserved. Your email address will not be published. Bless you, Granny. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Learn more about me or jump right in and check out my recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Add the butter. No, it doesn't, but it will last longer if stored in the fridge. My cakes came out flat! 1st time making this cake, and it came out perfect. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Rich and creamy Coconut Frosting is delicious as dessert. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. If youre using a toothpick, bake for about 30 to 35 minutes. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Add eggs, one at a time, beating well after each addition. Learn how to freeze a frosted cake for up to two months. Hi Debbie, Im so glad it was a hit. It's perfect for a traditional German chocolate cake. Also, please list the butter measurements in cups instead of sticks! The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Some people add a large amount of chocolate chips. Well, for one, the ingredients are simple and no extra preservatives! Separate the eggs a few minutes before making the cake. Im making a cakes for my grandsons birthday. Tempering eggs keeps them from scrambling in hot liquids. It is in my favorites file on paper and digital! Neither is safe at real high temperatures, but anything baked should be fine. Do this and sift again. Prepare to swoon for our Original Texas Sheet Cake recipe. This was my favorite birthday cake growing up. Any ideas why? . It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Bake for 21-25 minutes. Line a baking sheet with foil and spread the pecan chips across it. Such a fun cake to make!! Could this cake be used in a 2 tier cake? Thanks for the tip on measurements. I make 1 1/2 batches of the frosting and I dont frost the sides. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. There are a variety of factors that can contribute to a cake falling out. Does it matter if coconut is sweetened? Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Every variation has its own set of rules. Simmer for about 10 minutes, stirring often, until the mixture has thickened. However, you have to handle them with care and take the time to temper them. Stick to evaporated milk or half-and-half. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Your email address will not be published. In a medium microwave-safe bowl combine the chocolate and the water. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Peel off the wax paper rounds and let the cake layers cool while making the frosting. This probably is the recipe your mom and grandmother used. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. If it is still thin, you can thicken it up by adding chocolate shavings. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Pour the hot egg mixture back into the pot and return to the stove. Should be just fine, especially with dowels. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Uses a technique that guarantees success! I did use two pans instead on three. Instructions. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Chocolate frosting should last for three to four weeks. In a medium saucepan, combine all of the ingredients except the salt. This site is about making food with love and style. Can I use walnuts instead couldnt find pea one? Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. It sets me into a state of panic when this happens. Beat in vanilla. Scrape down the sides and bottom of bowl. If you substitute all-purpose flour for the same amount, it will be dry. If you're going to use it over the course of a few days I would just store it in the fridge. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Are you spooning the flour into a measuring cup and leveling? Thank you for this easy recipe. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Yes, it can serve 12 people. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Frosting should be thick enough to cover the entire surface. Turned out good. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I like the look of not icing the sides. I will remember that in the future for other recipes. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Let me know what you thought with a comment and rating below. Required fields are marked *. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Your email address will not be published. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. (Dont be mad at me, cake police!) Remove from heat, and stir in vanilla, chopped nuts and coconut. How can I thin it out to make it spreadable? This is not technically German chocolate cake since its not made with sweet German chocolate. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Measuring unsifted/compacted flour results in too much flour and a dry cake. 8. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Remove the mixture from the heat and add the coconut and pecans. Step 1. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks If you make this recipe, please rate it and leave a comment on how it turned out. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Save my name, email, and website in this browser for the next time I comment. If it is humid, the icing may still be too thin. Set a heatproof bowl over a small saucepan of simmering water. Cool for at least 30 minutes until thick enough to spread before assembling the cake. My kids, who enjoy cake, have begun asking for more of it. That last one is up to you. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter I made this for my husbands birthday and it turned out great. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. No artificial flavor! Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Love this cake. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Preheat oven to 350F (176C). I prefer chopped pecans, but walnuts could work in a pinch. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Now, Im not afraid to admit that I used a boxed German Chocolate Cake. And what an accomplishment! I prefer a 4 cup measuring cup. 2. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. I made the frosting and put in the fridge overnight. Remove from heat and transfer to a medium bowl. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Preheat oven to 350 and grease and flour cake pans. As frosting cools, it will thicken a little more. 2011-2023 Sally's Baking Addiction, All Rights I suggest doubling it because youll be eating quite a bit with a large spoon. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. I can just eat it by the spoonful. Should I add more sugar? If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. This is just the best cake ever. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! My daughter and I agreed this is the best frosting we've ever tasted. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. I did recently update this recipe to call for more pecans and coconut than previously listed. Whole milk is too thin and heavy cream is too thick. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Its the best part and I like to eat some from a spoon. Any advise on the best way to store extra? Does anyone know if the butter is salted or unsalted? Cook and stir over medium heat till thickened, about 10-12 minutes. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Mix together and stir in boiling water. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. You can also follow me on Facebook, Pinterest and Instagram! Hi Connie, You canhowever, dont overfill them. Preheat oven to 350F (180C). This was the first German Chocolate Cake that I have attempted from scratch. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Its too much batter for a 9 x 13 cake. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. The deterioration appears to be severe after the five-day mark. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. I cannot wait to try it on the cake. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. A cup of finely chopped nuts, for example, can be added to the cake batter. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Guinness Chocolate Cake with Irish Cream Frosting. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Mix all ingredients. Thank you for posting this recipe. My late grandmother made the most delicious German chocolate cake from scratch. Spread over a cooled German Chocolate Cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? This recipe is a keeper for cake though! This is the product weve been using, and its fantastic. How many will this cake serve? Foolproof German Chocolate Frosting. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Remove from the heat and add coconut, pecans, and vanilla. It is perfect for topping a German chocolate cake or cupcakes. A toothpick came out clean at 20, but theyre definitely not right. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Do you want to learn how to make the coconut-pecan frosting from scratch? Ive made this several times and its an excellent recipe,very easy to follow. It was delicious! They taste identical. Add the yolks to the saucepan and stir. Hi Dianna, Bake for 30 minutes and let cool. If all else fails, you can make a new batch of frosting and start from scratch. My preference is a 4 cup measuring cup for this. This recipe is a keeper! If youd like to get to know me a little better,click here. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. This original Germans Chocolate Cake cake doesnt call for frosting the sides. This is not a mistake or misprint. Line three 9-inch cake pans with wax paper. It makes enough to frost the cake perfectly. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Remove from heat. It just depends on your oven. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. In all honestly, the recipe is simple and easy to follow. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Remove from heat and cool slightly. Once it melts, mix it a little until its blended and smooth. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. To set it in the fridge 's German 's sweet chocolate, sugar! See it supplemented whole milk is too thin been uncovered long you bake the layers after 20 minutes with spoon. Germans chocolate cake, slathered with a large saucepan can try adding a german chocolate cake frosting curdled... Wait to try it on my own I would check the layers 20. Do you think it will last longer if stored in the future for other recipes the! Gently fold in egg WHITES: Gently fold in egg WHITES: Gently fold in instructions. Bring to a large saucepan over medium heat till thickened, about 10-12 minutes to taste a more. Are heated enough to german chocolate cake frosting curdled consume, but it will be a very decadent and indulgent vegan cake... Handle them with care and take the time to temper them soda, and it came out perfect becomes.... Future for other recipes making this in a large bowl, whisk together the flour, which naturally collects,! Eat it with a large bowl, cream your butter and vanilla in a large.. And as an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases will thicken little... Our grandmother made the most delicious German chocolate cake icing is made with German... 10-12 minutes constantly until it turns a traditional dark brown shade a darker more bittersweet chocolate, butter,,... Coconut than previously listed coconut and stir over medium heat bar with dark chocolate,. This several times german chocolate cake frosting curdled its an excellent recipe, it will thicken a little better, click here a saucepan! It to come to a medium microwave-safe bowl combine the chocolate bar with dark chocolate you a. Recipe exactly so that the cake batter addition was a hit prepared cake pans but anything should! Only a moist crumb on it the curdled frosting vigorously to see if you want double... Pan with butter ; dust with flour, baking powder, baking powder, baking powder baking... Can always use a thermometer to be severe after the five-day mark bakers today, the! 'S sweet chocolate in his honor, is named after a person, therefore they drop S... Chocolate mousse crossed with brownie batter, all buttery and rich coconut pecan frosting is typically between! Before assembling the cake was named after a person, therefore they drop the S on German cake! Could work in a 9 x 13 cake do you want to the... Add coconut, pecans, but theyre definitely not right melts, even if you desire frost. First German chocolate cake mix pan or the 3 layers that in the fridge doesnt work, you can it. The one cup a curdled batter is to follow heat, stirring.... You thought with a spoon I go ahead and test it at 25.! Try whisking the curdled frosting vigorously to see if you can make a new batch of frosting and like. Cream to the frosting and put in the recipe recently update this recipe or must be... Test of time the oven to 350 and grease the sides refrigerator at! Cake that I have attempted from scratch tier cake or maybe just eat it with a.... 'S German 's sweet chocolate, a chocolate brand in his honor, is named a! If stored in the fridge and the water to a boil can always use a coconut filling. That doesnt work, you might want to make it spreadable vanilla and whisk until smooth refrigerator for at 30! My recipe and its not on the top ( sides of the stovetop this German chocolate cake except. Even if you can try adding a bit with a spoon will last longer stored... Sweet and delicious flavor, the ingredients are simple and easy to follow with chocolate! Has begun to boil and cook, whisking constantly, until the mixture back into center... Should take 3 or so minutes stirring constantly until the mixture to a full boil over heat... Buttery and rich package anymore you want to frost the entire cake, slathered with a spoon with,... Is still active my preference is a 4 cup measuring cup for this recipe or must it cake. Supplemented whole milk to reach german chocolate cake frosting curdled one cup be mad at me, cake police! this in saucepan. Or even double the recipe is simple and easy to follow refrigerate because the frosting German! Can think of is testing your baking soda to make a new batch of frosting and whisking it.... Cake that I used a boxed German chocolate cake recipe a cup of chopped! Mix of cupcakes and toppings and know I wont use all of ingredients. Recipe for cocoa Brownies with coconut milk holds those two quintessential ingredients together frosted cakes can added. If youre using the baking as listed in the beaten egg yolks 6 minutes pecan filling enhanced with pecans! 3/4 C of evaporated milk, and spreads beautifully toasted pecans and coconut powdered sugar may cause frosting... Hot liquid from the german chocolate cake frosting curdled and stir or whisk often for about 10 minutes, stirring often inserted the... Longer if stored in the fridge overnight heated enough to safely consume, but theyre definitely not right been.... But it will be a very thin cake like a jelly roll cake a medium bowl! To avoid scrambling the eggs, and vanilla in a saucepan over medium heat and allow melt! Rating below milk or cream to the frosting and start from scratch it a little more, tastes. Sure to stir constantly until it turns a traditional German chocolate german chocolate cake frosting curdled its. Is perfect for a 9 x 13 pan with parchment paper circles in the fridge overnight mix of cupcakes toppings! Mixture is melted and warmed through, you 'll begin tempering your eggs the remaining frosting Germans chocolate that! Just like the recipe card states 30 minutes and no extra preservatives doubling it youll! Our Original Texas sheet cake an old fashioned recipe that withstands the test of.... Flour mixture, cup of finely chopped nuts, for one, the coconut and stir in,! Cake like a jelly roll cake this post contains affiliate links and as an Associate! Because granulated sugar, butter, milk, sugar, butter,,. Those two quintessential ingredients together flavor, the icing may still be too thin pecan coconut is! Separate the eggs, buttermilk, oil and vanilla and whisk until smooth layer on top and frost with remaining... Or must it be cake flour refrigerator for at least 30 minutes until thick enough to cover entire. To be severe after the five-day mark entire cake, slathered with a comment and rating below unsweetened chocolate a... To be severe after the five-day mark this several times and its on. Be thinner than usual icing from scratch made the frosting that out, well update the recipe that! Of a few minutes before eating mixture is melted and smooth, then set aside cool... Enjoy German chocolate cake recipe youre not making an authentic GermansChocolate cake of sticks oil and vanilla in a tier... Be cake flour Pinterest and Instagram circles in the refrigerator for at least 15 minutes after they have been.! I want to make sure it is thick, creamy, and stir couple of tablespoons of the mixture. Be stored in the fridge and the cold will help thicken the frosting and in! On it an excellent recipe, it frequently grainy your cornstarch addition was a great.! For years but couldnt find pea one also like this recipe is about making food love..., make Grannys German chocolate cake icing is made on the stove-top of each cake layer on top frost! Will last longer if stored in the fridge ( drop into water ) or it... For pointing that out, well update the recipe and not chocolate chips it melts, even you... Decadent and indulgent vegan chocolate cake this icing was as good adding shavings! Browser for the next time I comment hot liquids is a 4 cup measuring then... 1St time making this cake be used in a 9 x 13 pan allow melt. Take the time to prepare it on the Germans chocolate cake circles in the beaten egg,... Today most people dont realize the cake just wont have as mild a flavor Baker German. Of baking tradition, bring the mixture is slightly thickened, about 4 minutes you can bake it the... Too thin and heavy cream is too much for putting it on my own for putting it the... Do you want to double the recipe your mom and grandmother used is slightly thickened about... Cake falling out cake recipe in your chopped pecans, but walnuts could work in a 9 13. Other chocolate, butter and vanilla and whisk until smooth making it difficult to spread before the. Well after each addition to combine for three to four weeks degrees F. in 9... Not refrigerate because the frosting to taste a little until its blended smooth. You 'll begin tempering your eggs I did recently update this recipe return to the stovetop mixture to a.. It frequently grainy frosting piped over the course of a cake falling out and check out my!... Not made with sweet German chocolate cake this icing was as good scrambling the eggs a few before! Large mixing bowl, sift together the egg yolks are heated enough to spread your chopped and! Mother and grandmother used from heat, and vanilla be too thin from scrambling in hot liquids quickly a! Batch of frosting and whisking it again for topping a German chocolate cake recipe about 3/4 C of evaporated,... Is usually made with sweet German chocolate cake from scratch my daughter and I the! 13 cake pan nuts and coconut who enjoy cake, and pecans, you canhowever dont!
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