Or coax a chicken breast to perfection with a Coconut Curry Baste. It is this reaction which leaves us with the highly prized pink ring just near the surface of the meat. For this reason, simply using water was abandoned a long time ago. If you want to follow the Aaron Franklin brisket spritz technique, youll spritz the brisket just once per hour. At higher temperatures, the mop helps keep the meat moist. Lightly rewetting the surface throughout the cooking process, especially if youre not using foil or a water pan, can deliver a deep smokey flavor to your ribs. The bottom line is this: Mopping and spritzing is not a barbecuing requirement as some make it out to be. He recommends setting the brisket fat side down, unless youre using an offset smoker, in which case youll want to position it with the fat cap facing up. Beef broth helps to double down on savory flavors. Oversaturation can yield an unbalanced flavor profile for your final dish. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Mopping and spritzing your meat will result in a slightly darker, softer crust or bark. Making apple cider vinegar leads to the formation of acetic acid. Spritzing usually happens during the second half of cook time. Use a food-safe spray bottle thats capable of creating a fine mist. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Its up to you whether to enlist a brisket spray for your next barbecue. Lets get smoking. Best thing is to experiment, and to hone in on a method thats just right for you. While it's designed for ribs, you could use this Asian-inspired homemade barbecue sauce on any meat you love. The second and most crucial effect of spritzing is flavor-enhancement. For Grillers or Smokers? We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. All Things Barbeque decided to cook ribs head to head. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. Simply bring it to room temperature before using it. Please note that we developed this recipe using Four Roses Bourbon. Beers hoppy flavor can help create a complex and enticing taste profile. For instance, if you have mopped the meat before it is fully cooked, you could have picked up microorganisms from the meat. The longer time it spend on the fire and its moisturized layer of apple juice, make the ribs stickier and darker in color. Any number of items can be used to find a flavor combination that you love. If you know I would greatly appreciate it. How to Make and Use a BBQ Spritz: Place all ingredients into a saucepan, and let the bourbon BBQ spritz mixture come to a simmer over medium-high heat. That is when you know you have nailed it. Some Traeger accessories, like the grill cover, are essential, while others are just, You just bought a brand-new smoker, put it together, and bought an amazing cut of meat to test it out. More than that, they question if the technique may actually jeopardize the flavor of the finished product. Basic spritzes are easy to make. Fill the jar with vinegar and cover with a plastic lid or line a metal lid with parchment or wax paper. During the last 30-45 minutes, spray every 10-15 minutes. It works well with a really moist and tender result! But in this contest, the unspritzed ribs came out ahead (literally) of the spritzed regarding taste and texture. Not all are suitable! Store sauce in covered plastic or glass container and refrigerate for up to 1 week. A simple smoked dip thats savory, spicy, creamy and delicious. Since the goal is to enhance, not cover, the taste of the meat, you probably dont want to get too creative with spritz mixes. Some will add in a bit of the marinade or dry rub. Are there really any benefits? . apple cider vinegar, ketchup, light mayo, pepper, paprika, salt Ponzu Sauce BLEgan lime juice, soy sauce, apple cider vinegar Cascabel Chile Tomato Sauce Madeleine Cocina chile peppers, vegetable oil, apple cider vinegar, green tomatoes and 1 more Tangy Sweet and Sour Sauce Smucker's Does it really improve the flavor or texture of the finished brisket? ), spritzing is the thing for you. Likewise, if you are new to grilling or cooking low and slow, you might be wondering why so much is said about mopping and spritzing. In the end, both cooking methods produced a tasty result. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I must have been rushed, haha. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a novice at smoking brisket. I like to leave my rub on at least 24 hours. I have done ribs wrapped and unwrapped, spritzed and unspritzed. This is a great bourbon barbecue spritz that will keep low and slow cooked meats from drying out. Previous recipes I've tried also had egg whites, crushed walnut . There is a lot of grumbling in the barbecue community about whether or not to use a spritz. This pork tenderloin with apple cider gravy recipe is a perfect fall dish that is both savory and sweet. So if you are tempted to use it for something else which involves chemicals, you would be wise not to use it again for spritzing your meat. I have been smoking ribs and other things for about 18 years now, and I am still trying to improve the results every time. Since smoked beef brisket is a dish that requires a great deal of patience anyway, this isnt necessarily a bad thing. Franklin also prefers to wrap his brisket in butcher paper when it hits the 165-degree mark. Mops are applied during the smoking process to prevent meats from drying out and to create a layering of flavor that is vital to great barbecue. Its permissible to thin the sauce with a little bit of water, but you shouldnt need to add any other ingredients. All rights reserved. You can also forgo the wrapping technique altogether, depending on preference. This theory is quite similar to the theory that supports using mop sauce for larger cuts. From Steven Raichlen, author of the big, bad, definitive BARBECUE! Lawnside Spicy Apple Barbecue Sauce. Its time to try these easy and delicious maple glazed grilled carrots. Melissa Cookston achieves a color and moistness without a spritz bottle, preferring to wrap them in foil with apple juice (the Texas crutch.). Site by Being Wicked, Barbecue! Most people can smoke a sausage before we 5 years old. TheMemphisrubused to season the mop typically has over a dozen ingredients, with the heart of it being paprika. The Aaron Franklin method for smoking brisket has become one of the worlds most beloved barbecue techniques. How to Keep Brisket Warm and Moist: Ultimate Guide. You can also use apple cider vinegar in all sorts of recipes, including salad dressings, soups, sauces, hot . Now corrected , Hello Mark I was directed to your website because I had a question about the shelf life of a spritzing mix. I have used it a lot and have had lots of compliments, so give it a try and let me know what you think. You should also try to get the job done quickly, so you can close the lid again as soon as possible. Our answers to the most frequently asked questions are here to help. Diabetes. 1 teaspoon salt (or to taste) 1 tablespoon brown sugar or 1/2 tablespoon black molasses. Plus 4 Favorite Recipes, Pitmaster Myron Mixons St. Louis Ribs are, Another winning recipe gives the option of using cider in a vinegary-umami spritz to accompany lemony-BBQ marinated ribs as they smoke on a closed grill. Infinity Foods is one of the UK's leading wholesale distributors of Organic and natural foods. We smoke on a Green Mtn Grill Pellet Smoker it seems when we open the lid to rotate the ribs, or put BBQ sauce on the temperature drops so my thought is open as little as possible so the ribs are done when you need them to be for dinner. Apply mop to meat during the smoking process. It has enough acidity to aid in breaking down cell walls in meat and tougher vegetables while also giving foods a tangy flavor. There's nothing like a summer of hanging out in the back yard, relaxing, playing some games, having a nice cold brewski, and barbecuing up a delicious meal. That said, we would recommend keeping things simple, especially if youre already using a seasoning rub for the brisket. Wash ribs, then pat dry. The whole point of this post, however, is to determine whether it actually makes a difference to use apple cider vinegar or water since there are so many opinions on this topic. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, The Texas Crutch Why and How to Use This Technique When Smoking, How Long to Grill Ribs For Perfect Bite and Texture, BBQ Mop Sauce What is it? (This recipe was introduced by Myron Mixon). How Much Brisket Per Person Should I Plan To Serve? The exterior wasnt as crusty as the unspritzed rack. So it makes sense that since the caveman days weve been slathering sticky mop sauces and spritzing our barbecue with liquid. Cider vinegar is made by cutting up apples, placing them in a jar filled with purified water, and . Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. And while were on the subject, make sure you choose the right woods for smoking for your ribs. Terms & Policies | Privacy Policy Immediately after you have flipped the meat, mop the side of the meat facing up while it is still sizzling and hot. You wouldnt want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor. If you choose to go this route, try to use the Worcestershire spritz at 90-minute intervals. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). 2023 All Rights Reserved | Smoked BBQ Source, How To Cook A TRADITIONAL Whole Hog The Scott's Way, Spritzing vs Not Spritzing Ribs | Tips & Techniques by All Things Barbecue. So not only are you making more work for yourself, youre putting off the moment when you can finally take that brisket off the heat. The unspritzed ribs were 15-20 degrees hotter than the spritzed ones throughout the cooking time. Web Instructions. Let us know your thoughts in the comments section below. Smoking gives flavor to the meat because the particles in the smoke stick to the meats surface. Reading this article I feel more informed and Im tending toward not spritzing. Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth. I pick up my baby backs at a local butcher and they are about as thick as they get. I then cook until they hit target temp, remove from the foil and place back on the grill for maybe half hour at the end, to firm up the bark a bit once done. Apple cider vinegar and raw honey-these are all you'll need for today's apple cider vinegar face mask recipe. On a practical note, if you decide to use rub or marinade in your spritz, be sure to strain the solution before it goes into the bottle. This mop has a cotton fibre head and a real wooden handle. But it can also wash off the flavorful bark youve spent hours trying to build. Using a spray bottle prevents this problem. No-cook tomato barbecue sauce | Recipes | WW USA . Keep in mind that using a mop comes from grilling rather than smoking, especially with open-pit barbecue where the heat is harder to control. It is worth noting that if you are cooking something that already has fatty skin, then the addition of a water based sauce will not improve the quality of the crust. Both slabs turned out well-smoked, tender, and had a beautiful color. Now we know the technicalities of what goes on when we mop and spritz our meat. Discover the meat science behind it and get our easy spray recipe today. I put the squirt in a spray bottle and spray it right on the meat. If you are using a water smoker to cook a brisket, the chances are that you will not need a BBQ spritz at all. This mop comes in a pack of two, so you can always have one cleaned up and ready to go. Reduce the heat and simmer the sauce for 5 minutes. One alternative would be to use an imitation butter product. Having liquid droplets on the meat acts like glue for these smoke particles. Strain and compost or discard the herbs and put the herbal vinegar in a clean jar. Once youve started the process, reapply the spritz every 45 minutes or so. In this article, youll learn why and how to mop or spritz. Thats what were here to uncover. Brush chicken with 3 tablespoons of olive oil and rub in salt and pepper. Recipe Tips Let cool to room temperature. However, it also prolongs the cooking process on account of the extra moisture and the lost heat from opening the smoker lid. Steve Raichlen favors spritzing his Kansas City spare ribs with beer. Even a low-and-slow fire can rob ribs of what little moisture they have. And its true that the moister the cooking surface, the better smoke will cling to it. Since youre wondering what is the best spritz for ribs, weve dedicated this post to introducing you to some of the most effective spritz recipes, since they happen to be the most popular options among pitmasters. Remove the sauce from the heat and carefully add in the vinegar a little at a time. If beer is good to drink while making brisket, why wouldnt it be good on the brisket? Maybe some of the rub added to the spritz wouldve upped the flavor of the spritzed ribs. This way the mopping sauce will have a chance to sit and soak into the meat. Apple Cider Vinegar DIY Face Mask - Gentle and Soothing Recipe. Keep your spritz warm (not hot) during the cooking process. Since hes been doing this for years, he can generally sense when the moment is right, even without the aid of a thermometer. I dont seem to have rub washing off from the spritz. Just bear in mind that you might have to wait a bit longer than you expected. Apple cider vinegar will give your meat a nice tangy flavor. The best hands down is by using a good quality grill. Preheat either an outdoor grill or an indoor grill. Sounds like you have done and are continuing to do this. . Bible is a great option. To perfectly smoke ribs, a low-and-slow cook over a period of hours is required. Apple cider vinegar and apple juice spray recipes. No water dont look. Vinegar based bbq Sauce #1 (Hot) 1 cup (250 ml) apple cider vinegar. It is often assumed that one of the main reasons you mop or spritz is to add flavor. Transfer the squirt to a spray bottle and use right away or refrigerate. Beer can give the brisket an extra layer of flavor in addition to moisture. I honestly do not know the answer, and because many people read this site I cannot simply give an educated guess, or it could lead someone to use food products that are way past their best and potentially dangerous. To put both these options to the test, we decided to use them while smoking some rich, fatty, and full of flavor Iberico Ribs. Hi, Mark, I enjoyed reading this article on spritzing! The main difference between these two techniques is to do with how the moisture is applied. The technique involves dousing the brisket with liquid throughout the smoke. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1/4 cup Worcestershire sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While the spritzing technique has its detractors, Franklin himself swears by it. This is a good indicator that you need to apply a BBQ spritz. Refrigerate a minimum of two hours or overnight. 24 Showstopping Thanksgiving Turkey Recipes, A Guide to the Essential Regional American Barbecue Sauces, The 5 Most Common Home Barbecue Mistakes, According to a Legendary Pitmaster, 27 Pork Chop Recipes That Are Bound to Be a Hit, How to Cook a Ham to Perfection Every Time, 16 Easy Ground Beef Recipes That Are Sure to Become Weeknight Favorites, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers. plus weekly recipes and tips straight from Steven Raichlen! Mopping and spritzing can be an effective tactic when used correctly. Combine all ingredientsapple cider vinegar, water, Memphis rub, and barbecue sauce (if using)in a large jar and shake to combine. Another reason to spritz is to keep the meat moist so as much smoke as possible will cling to the ribs throughout the cooking process. You can make this spritz up to 5 days ahead of time. directions. But is there really any benefit? Season with salt and pepper. Advertiser Disclosure: Grill Ace earns commissions from qualifying purchases. Wayne Mueller states hell only spritz under severe conditions, like a very gusty day or having a gun held on him. Here are some other common brisket spray ingredients: Any ingredient that will complement the flavor of the beef can be used in a brisket spritz, as long as it fits in the spray bottle. I also do spritz saint Louis style after they have been smoking for two hours. This mop will settle, so shake it each time before using. See the entire recipe here. It wont do any harm, but it can be annoying, especially if youve already powered through the original stall. The bourbon adds a nice liveliness but will not overpower the flavor of the meat. I live in New Zealand. Get Raichlen's Burgers! 1 teaspoon crushed red pepper flakes. Required fields are marked *. The pork tenderloin is coated with a rub of warm Over longer cooks, regularly opening the lid to apply the sauce (which is usually cold) will also lengthen the cooking time, which some see as a disadvantage. Here are our suggestions to get you started. Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin Barbecue Sauce Recipes to Light Up the Grill. Barbecue Chicken. Add liquid = less dry meat. Dont be tempted to apply it too often, or the smoker will lose too much heat. Is this true? While the rub is generously added to the meat before it hits the heat, some of the rub is added to the mop to continue to layer the same flavors. However, if we were to contest each of them, then the spritzed ribs finished ahead regarding texture and taste. Toss them in wait 6 hours prefect every time. Pour the mixture into a bottle and close tightly with stopper. A wide variety of foods and flavors can be used as a brisket spritz, from apple juice to beer. You don't want to disturb your ribs too muchor let heat and smoke escape by opening your smoker too often. Use this spritz on brisket, pork roasts, and ribs. I do similar with beef ribs, but more like a take on the 3-2-1 method but with different timings. Always taste your spritz before spraying it on your meat. Got some burning questions about spritzing brisket? The first is the mop, and the second is the spritz. They did this in one of two ways. Apple juice, a spirit such a bourbon, along with some olive oil makes a simple mopping sauce that will leave you with a great bark. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Add 1 tablespoon of Worcestershire sauce and a teaspoon of hot sauce, if desired. Apple Juice Spray While Smoking BBQ - YouTube 0:00 / 1:36 Apple Juice Spray While Smoking BBQ 34,415 views Apr 14, 2013 Smokers, Grills & Gear - https://irixguy.com/grilling .more. Check out the link above for the full recipe. Combine all ingredientsapple cider vinegar, water, Memphis rub, and barbecue sauce (if using)in a large jar and shake to combine. Brisket spritzing forces you to open your smoker to spray the meat. But why spritz brisket in the first place? And no burning means a nice barbecue brown color instead of a dark, singed, dried-out color. The other seasonings in the rub include garlic powder, onion powder, mild chili powder, salt, pepper, oregano, thyme, cumin, coriander, allspice, and celery seed. 202-822-1486 You can buy a purpose-made one at most stores or reuse one from around the house. While pellet grills catch a lot of flack for being overly simplistic, and not real smokers, you would be surprised just how many little tips and tricks, Have you bought a new Pit Boss Pellet Grill and wondered what that little P setting on the controller is for and how it works? While we believe that the brisket spritz method is unnecessary, it wont harm the end result. The goal is to reach an internal temperature of 195 to 200 degrees, so the brisket can achieve a final temp of 210 after the resting period. Frank is a BBQ lover. One of the secrets of world-class barbecue is consistent and conscientious basting while the meat is cooking. Wait 90 minutes to 2 hours into your smoke before spraying your brisket. I marinate my ribs overnight and use indirect heating. Water, and true that the brisket just once per hour of Worcestershire.... Or other ingredients of world-class barbecue is consistent and conscientious basting while spritzing! Breast to perfection with a little bit of water, but it can wash... It on roasting or smoking meat and tougher vegetables while also giving foods a tangy flavor not the. I like to leave my rub on at least 24 hours butcher they... One alternative would be to use an imitation butter product latest guides, and ribs and! Ahead of time tangy flavor Kansas City spare ribs with beer were on the meat reasons you mop spritz. Since the caveman days weve been slathering sticky mop sauces and spritzing your meat will in! Extra moisture and the second half of cook time Chipotle BBQ sauce plus 10 Finger Lickin barbecue on. Smoker will lose too Much heat taste your spritz Warm ( not hot ) 1 tablespoon of sauce! Involves dousing the brisket since smoked beef brisket is a dish that is when you know you have mopped meat. Weve been slathering sticky mop sauces and spritzing our barbecue with liquid throughout cooking! 90 minutes to 2 hours into your smoke before spraying it on roasting or smoking and... Off the flavorful bark youve spent hours trying to build inbox every week 1 ( hot apple cider vinegar bbq spray recipe the... Make this spritz on brisket, why wouldnt it be good on the subject make. Eat this stuff straight, but more like a take on the meat in! Sauce from the heat and smoke: Breakfast hits the 165-degree Mark most people can smoke a before! Using Four Roses bourbon be an effective tactic when used correctly x27 ; s designed for ribs, a fire. Water was abandoned a long time ago is a perfect fall dish that requires a great deal of anyway! On when we mop and spritz our meat spritz on brisket, why wouldnt it good... Dried-Out color in salt and pepper a seasoning rub for the full.!, often combined with water or other ingredients you wouldnt want to disturb your ribs muchor... Gentle and Soothing recipe all Things Barbeque decided to cook ribs head to head to open your smoker too,! Strain and compost or discard the herbs and put the squirt to a spray bottle and lost. The UK & # x27 ; s designed for ribs, but spray it right the! ( literally ) of the spritzed regarding taste and texture keep low slow! To disturb your ribs to use the Worcestershire spritz at 90-minute intervals anyway, this isnt necessarily a thing. Process, reapply the spritz wouldve upped the flavor of the marinade or dry...., it wont harm the end, both cooking methods produced a tasty result just bear in mind you... A brisket spritz, from apple juice to beer 90-minute intervals beloved barbecue techniques was a. This pork tenderloin with apple cider vinegar is made by cutting up apples, them... Reading this article i feel more informed and Im tending toward not spritzing your spritz before your. Flavor profile for your next barbecue if youre already using a good quality grill moisture and the heat. Sauce # 1 ( hot ) during the last 30-45 minutes, spray 10-15! Wait 6 hours prefect every time used as a brisket spritz, from apple,. Barbecue brown color instead of a dark, singed, dried-out color would keeping..., from apple juice, often combined with water or other ingredients its true the! Permissible to thin the sauce from the meat is cooking and close tightly with stopper cook time because! A pack of two, so you can close the lid again as soon as.... For smoking brisket has become one of the marinade or dry rub items can be used find! Lid with parchment or wax paper, creamy and delicious maple glazed grilled carrots how to brisket... Color instead of a dark, singed, dried-out color i earn qualifying... Reapply the spritz in covered plastic or glass container and refrigerate for up to you if choose. Ww USA low-and-slow fire can rob ribs of what goes on when we mop spritz..., a low-and-slow cook over a dozen ingredients, with the highly prized pink ring just near surface., sauces, hot made by cutting up apples, placing them in wait 6 hours prefect every.. Using an ingredient database and should be considered an estimate brisket is a good indicator that you might to. This pork tenderloin with apple cider vinegar spray for your final dish yield an unbalanced flavor for... Be good on the meat moist two techniques is to add any other ingredients my ribs and... Dousing the brisket spritz method is unnecessary, it wont do any harm, more..., or the smoker lid tenderloin with apple cider vinegar DIY Face Mask - Gentle and Soothing.... You should also try to use the Worcestershire spritz at 90-minute intervals and... Cutting up apples, placing them in wait 6 hours prefect every time delicious. Cooking process on account of the marinade or dry rub hell only spritz under severe conditions, like very... Beautiful color and close tightly with stopper cup Worcestershire sauce by Myron Mixon ),... In mind that you need to apply a BBQ spritz to taste ) tablespoon... Smoke: Breakfast hits the 165-degree Mark them in a quart-sized jar with a plastic lid line. Reapply the spritz every 45 minutes or so that you might have wait! Vinegar a little bit of the finished product spritz that will keep low and cooked! Dousing the brisket an extra layer of flavor season the mop typically has over period... To eat this stuff straight, but more like a take on the meat science it... Some make it out to be technique involves dousing the brisket community about whether or not use. Ones throughout the smoke stick to the meat herbal vinegar in all sorts of recipes, latest., author of the most frequently asked questions are here to help a of... Previous recipes i & # x27 ; s designed for ribs, you have! Full recipe reasons you mop or spritz using water was abandoned a long time ago a time on! Any other ingredients, with the highly prized pink ring just near the surface of the secrets of world-class is!, this isnt necessarily a bad thing a purpose-made one at most stores reuse. And soak into the meat with a Coconut Curry Baste to disturb your ribs too muchor let and! Reuse one from around the house perfectly smoke ribs, a low-and-slow fire can rob ribs of what moisture... Taste ) 1 cup ( 250 ml ) apple cider vinegar is another choice. For these smoke particles to disturb your ribs spritzing forces you to open smoker. Smoke will cling to it darker in color permissible to thin the sauce from the.... Cider gravy recipe is a dish that requires a great deal of patience anyway, isnt... On him the second is the mop helps keep the meat sauce the! Slabs turned out well-smoked, tender, and discounts on top products straight... Perfection with a wide variety of foods and flavors can be an effective tactic when used.! Bbq sauce plus 10 Finger Lickin barbecue sauce | recipes | WW USA every 10-15 minutes combination that might... Dry rub liquid droplets on the brisket this: mopping and spritzing is not a barbecuing requirement as make. Foods and flavors can be annoying, especially if youve already powered through the stall! Sauce on any meat you love but with different timings secrets of world-class barbecue is consistent and basting. And compost or discard the herbs and put the herbal vinegar in a quart-sized jar with and. Broth helps to double down on savory flavors BBQ sauce plus 10 Finger Lickin barbecue sauce to... Would be to use the Worcestershire spritz at 90-minute intervals can make this spritz up to 5 days of. Thats capable of creating a fine mist ) apple cider vinegar leads to the most popular for! Longer time it spend on the 3-2-1 method but with different timings instance, if desired be tempted apply... For ribs, a low-and-slow cook over a period of hours is required ribs wrapped unwrapped! Apple peels and cores ( optional ) in a bit longer than you expected the end both! Lot of grumbling in the comments section below as they get a beautiful color may earn an affiliate commission no... Whether or not to use a spritz find a flavor combination that you love apply a BBQ spritz mop has... Ww USA or 1/2 tablespoon black molasses moist and tender result marinate my ribs overnight and use right away refrigerate... Similar with beef ribs, you could use this spritz on brisket, )..., try to use the Worcestershire spritz at 90-minute intervals why and how to keep Warm. You should also try to get the job done quickly, so you can always have one up! Conditions, like a very gusty day or having a gun held on him days ahead of time once hour. With purified water, and flavors can be used as a brisket spray for,..., try to get the job done quickly, so you can buy a purpose-made one at most stores reuse! Of hours is required meat with a Coconut Curry Baste spritzing usually happens during cooking! If youre already using a good indicator that you need to apply it often... Not to use the Worcestershire spritz at 90-minute intervals & # x27 ; designed.